Brazilian Breakfast
Experience Our Rich Breakfast Options
Experience “Pão de Queijo”
Pão de queijo is a Brazilian cheese bread made from tapioca flour, cheese, eggs, milk, and oil. It's crispy outside, soft inside, and enjoyed as a snack or breakfast food.
Roll Cake with Cheese Ice Cream
it's a delicacy made from thin layers of sponge cake rolled up with a sweet filling, typically guava paste. The cake itself is light and spongy, while the filling provides a sweet and slightly tangy contrast
Carrot Cake
“Bolo de Cenoura” is a traditional Brazilian cake made with carrots. It's a moist and flavorful cake typically topped with a chocolate icing. The cake itself has a lovely orange hue from the grated carrots and is often spiced with cinnamon or nutmeg for added flavor.
Tapioca
in savory options: with meat or chicken
sweet option: with the famous Brigadeiro filling, made from chocolate - or coconut.
Banana Cake
It's a simple yet delicious cake made with ripe bananas, flour, sugar, eggs, and usually a bit of cinnamon for flavor. Sometimes it's baked with whole bananas placed on top or sliced bananas layered within the cake batter. It's moist, flavorful, and often enjoyed as a snack or breakfast with coffee or tea.
Also, try our "Breakfast Box"
and customize as you wish!
Risole de Milho
Risole de milho is a Brazilian snack made with corn (milho in Portuguese). It's essentially a fried pastry filled with a creamy mixture of corn, often mixed with cheese and sometimes seasoned with herbs or spices.
Tropical Fruits
Brazilian tropical fruits are a delicious burst of flavors and colors, reflecting the country's diverse ecosystems. From the sweet mango to the creamy avocado and tangy acerola cherry, each fruit offers a unique culinary experience. With options like passion fruit, cashew fruit, and pitanga,
a vibrant fusion of flavors, reflecting the nation's rich culinary heritage. At its heart is the beloved Brazilian coffee, robust and often enjoyed with a hint of sweetness. Accompanying this caffeinated delight are staples like pão de queijo, tantalizing cheese bread rolls with a crispy exterior and a soft, cheesy center. Tapioca, another breakfast favorite, offers a versatile canvas for both sweet and savory fillings, ranging from coconut to cheese, adding layers of taste to the morning meal. Fresh tropical fruits like papaya, mango, and pineapple bring a burst of sunshine to the table, offering a refreshing balance to the savory elements.
Furthermore, Brazilian breakfast often includes simple yet satisfying accompaniments such as ham and cheese, adding a savory dimension to the spread. Additionally, cuscuz, made from cornmeal, may make an appearance, either served sweet with coconut milk or savory with butter, rounding out the diverse array of flavors.