Brazilian Desserts
Our delicious desserts and sweets
Brazilian desserts are a delightful mix of tropical fruits, creamy textures, and indulgent sweets. From the iconic brigadeiros to refreshing açaí bowls and coconut-infused beijinhos, these treats reflect Brazil's diverse culinary heritage. Whether you're craving something rich and chocolatey or light and fruity, Brazilian desserts offer a sweet escape to paradise on a plate.
Pavê de Abacaxi
"Pavê de Abacaxi" is a Brazilian dessert made with layers of pineapple, creamy custard or cream, and cookies or cake. It's similar to a trifle, with alternating layers of ingredients. It's a popular and refreshing treat, especially during warmer weather.
Cocada
It's made primarily from grated coconut, sugar, and condensed milk or other flavorings like cinnamon or vanilla. It can be enjoyed as a snack or dessert and comes in various textures, from soft and chewy to firm and crunchy, depending on the recipe and preparation method.
Bala Delicia
A traditional Brazilian sweet, particularly popular in the state of Minas Gerais. It's a candy made from condensed milk, butter, and sugar, cooked until it reaches a soft, fudgy consistency. It's often flavored with cocoa powder or coconut, giving it a rich and indulgent taste.
Tronco
A rolled sponge cake filled with chocolate cream or ganache, resembling a log or tree branch, hence the name. Very popular in the South Colonies in Brazil - Italian, German and Polish.
Quindim
It is made primarily from egg yolks, sugar, and shredded coconut, giving it a rich and sweet flavor. It has a soft and slightly gooey texture, similar to a custard or flan, and is often enjoyed chilled.
Brigadeiro
Brigadeiro is a traditional Brazilian sweet treat, akin to a chocolate truffle. It's made from condensed milk, cocoa powder, butter, and chocolate sprinkles. It's a beloved dessert in Brazil, and its rich, fudgy texture makes it irresistible.
Pudim
The dessert is known for its smooth and creamy texture, often topped with a caramel sauce. It's usually baked in a mold or ramekin, then inverted onto a plate for serving, creating a beautiful caramelized layer on top.
Cajuzinho
Cajuzinho is a popular Brazilian sweet treat made from ground peanuts, sweetened condensed milk, butter, and cocoa powder. It's loved for its rich, nutty flavor and creamy texture. The name "cajuzinho" translates to "little cashew" in English, likely because the shape of the candy resembles a cashew nut.
Pastel de Belem
Traditional Portuguese pastry originating from the Belém district of Lisbon, Portugal and brought to Brazil by the settlers. The pastry consists of flaky, buttery layers of pastry filled with a creamy custard made from egg yolks, sugar, milk, and flour. It's typically sprinkled with cinnamon or powdered sugar before serving.