Brazilian Snacks

MEET THE BRAZILIAN SNACKS

Brazilian snacks offer a savory adventure with classics like coxinha, deep-fried dough stuffed with chicken, and pastel, crispy pastry filled with various savory fillings.

Coxinha

is a popular Brazilian snack that consists of shredded chicken meat, typically mixed with onions, garlic, and spices. It's crunchy on the outside and moist and flavorful on the inside. Coxinhas are often served as appetizers or street food in Brazil and are enjoyed by people of all ages.

Risole

It typically consists of a creamy corn filling enclosed in a dough wrapper, similar to a pastry or empanada. The filling often includes ingredients like corn kernels, cheese, and sometimes shredded chicken or other meats.

Pastel Portugues

Served as a snack or appetizer, it's a favorite in Portugal - and colony -offering a delightful blend of textures and flavors.

Pastel

Brazilian pastel is a savory street food popular in Brazil. It's a deep-fried pastry filled with ingredients like meat, cheese, or vegetables, served hot and crispy.

Jucelino

It typically consists of a creamy corn filling enclosed in a dough wrapper, similar to a pastry or empanada. The filling often includes ingredients like corn kernels, cheese, and sometimes shredded chicken or other meats.

Crocante

Crispy stuffed with ham and mozzarella. portable snack enjoyed by people of all ages across Brazil. They are commonly sold by street vendors, at markets, and in cafes throughout the country.

Bauru

Bauru is a Brazilian sandwich with roast beef, melted cheese, tomato, and pickles on a French roll.

Chicken Pie

a savory pie made with shredded chicken, typically mixed with vegetables like onions, bell peppers, and sometimes tomatoes, and often seasoned with spices like garlic, cumin, and paprika. The filling is encased in a homemade pastry crust.

Empada

It's a small savory pie or pastry usually filled with various ingredients such as chicken, shrimp, cheese, or hearts of palm, encased in a buttery, flaky crust.

Quiche

Quiche is often served as a brunch or light lunch dish and can be enjoyed warm or cold. It's known for its versatility, as you can customize the fillings to suit your taste preferences.

We have 4 flavor options: bacon - leek - tomato - broccoli

Folhado de Queijo

consists of puff pastry dough filled with cheese, often a creamy or semi-soft cheese like queijo fresco (fresh cheese), queijo de cabra (goat cheese), or queijo flamengo (a type of cheese similar to Gouda). The pastry is usually baked until golden and crispy, resulting in a delicious savory snack or appetizer