BRAZILIAN SIDE DISHES
Enjoy our Side Dishes
Brazilian side dishes offer a tantalizing array of flavors and textures, complementing the vibrant culinary tapestry of Brazil. From hearty beans to zesty salads, here's a glimpse into the diverse world of Brazilian accompaniments:
Farofa
Farofa is a traditional Brazilian dish made from toasted cassava flour (farinha de mandioca) and typically mixed with ingredients like butter, onions, garlic, bacon, sausage, or spices.
Pure de Batata
is a dish made by boiling sweet potatoes until they are soft, then mashing them and adding ingredients such as butter, milk, salt, and sometimes sugar or spices to enhance the flavor.
Vinagrete
Vinagrete is a type of Brazilian vinaigrette sauce or dressing commonly used as a condiment or marinade in Brazilian cuisine. It typically consists of a mixture of vinegar, oil (usually olive oil), chopped onions, tomatoes, bell peppers, and sometimes parsley or cilantro.
Salpicão
typically made with shredded chicken or beef mixed with vegetables and a creamy dressing. The ingredients can vary, but commonly include carrots, potatoes, apples, raisins, and mayonnaise. It's often served cold as a salad or sandwich filling and is known for its unique blend of savory and slightly sweet flavors.
Couve a Mineira
is a popular Brazilian dish that features sautéed or braised collard greens. It's a traditional side dish in Brazilian cuisine, particularly in the region of Minas Gerais, hence the name "Mineira," which means "from Minas Gerais." This dish is loved for its simplicity, freshness, and versatility.